Determination of organic acids in tissues and exudates of maize, lupin, and chickpea by high-performance liquid chromatography-tandem mass spectrometry

  1. Erro, J.
  2. Zamarreno, A.M.
  3. Yvin, J.-C.
  4. Garcia-Mina, J.M.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Any de publicació: 2009

Volum: 57

Número: 10

Pàgines: 4004-4010

Tipus: Article

DOI: 10.1021/JF804003V GOOGLE SCHOLAR
Font de les dades: Scopus