Determination of organic acids in tissues and exudates of maize, lupin, and chickpea by high-performance liquid chromatography-tandem mass spectrometry

  1. Erro, J.
  2. Zamarreno, A.M.
  3. Yvin, J.-C.
  4. Garcia-Mina, J.M.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2009

Alea: 57

Zenbakia: 10

Orrialdeak: 4004-4010

Mota: Artikulua

DOI: 10.1021/JF804003V GOOGLE SCHOLAR
Datuen iturria: Scopus