Mutagenic Activity in Meat Samples after Deep-frying in Olive Oil: Comparison with other Oils

  1. López de Cerain, A.
  2. Azqueta, A.
  3. Vettorazzi, A.
Book:
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780123744203

Year of publication: 2010

Pages: 989-996

Type: Book chapter

DOI: 10.1016/B978-0-12-374420-3.00106-6 GOOGLE SCHOLAR
Data source: Scopus