Mutagenic Activity in Meat Samples after Deep-frying in Olive Oil: Comparison with other Oils

  1. López de Cerain, A.
  2. Azqueta, A.
  3. Vettorazzi, A.
Liburua:
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780123744203

Argitalpen urtea: 2010

Orrialdeak: 989-996

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-374420-3.00106-6 GOOGLE SCHOLAR
Datuen iturria: Scopus