Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition

  1. Baslam, M.
  2. Pascual, I.
  3. Sánchez-Díaz, M.
  4. Erro, J.
  5. García-Mina, J.M.
  6. Goicoechea, N.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2011

Alea: 59

Zenbakia: 20

Orrialdeak: 11129-11140

Mota: Artikulua

DOI: 10.1021/JF202445Y GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus