"High in omega-3 fatty acids" bologna-type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis
- Berasategi, I.
- Legarra, S.
- García-Íñiguez de Ciriano, M.
- Rehecho, S.
- Calvo, M.I.
- Cavero, R.Y.
- Navarro-Blasco, Í.
- Ansorena, D.
- Astiasarán, I.
ISSN: 0309-1740
Year of publication: 2011
Volume: 88
Issue: 4
Pages: 705-711
Type: Article