Co-occurrence of type-A and type-B trichothecenes in barley from a northern region of Spain

  1. Ibáñez-Vea, M.
  2. Lizarraga, E.
  3. González-Peñas, E.
  4. López de Cerain, A.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2012

Volumen: 25

Número: 1

Pages: 81-88

Type: Article

DOI: 10.1016/J.FOODCONT.2011.10.028 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus