Kinetic Study of the Inhibition of Linoleic Acid Oxidation in Aqueous Media by Phenolic Compounds

  1. Villares, A.
  2. Guillamón, E.
  3. D'Arrigo, M.
  4. Martínez, J.A.
  5. García-Lafuente, A.
  6. Ramos, A.
Revue:
Food Biophysics

ISSN: 1557-1858,  1557-1866

Année de publication: 2012

Volumen: 7

Número: 1

Pages: 50-56

Type: Article

DOI: 10.1007/S11483-011-9242-Z GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus