Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages

  1. Moro, C.
  2. Palacios, I.
  3. Lozano, M.
  4. D'Arrigo, M.
  5. Guillamón, E.
  6. Villares, A.
  7. Martínez, J.A.
  8. García-Lafuente, A.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2012

Volume: 130

Issue: 2

Pages: 350-355

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.07.049 GOOGLE SCHOLAR
Data source: Scopus