Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages

  1. Moro, C.
  2. Palacios, I.
  3. Lozano, M.
  4. D'Arrigo, M.
  5. Guillamón, E.
  6. Villares, A.
  7. Martínez, J.A.
  8. García-Lafuente, A.
Revue:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Année de publication: 2012

Volumen: 130

Número: 2

Pages: 350-355

Type: Article

DOI: 10.1016/J.FOODCHEM.2011.07.049 GOOGLE SCHOLAR
La source de données: Scopus