Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults

  1. Hermsdorff, H.H.M.
  2. Barbosa, K.B.F.
  3. Volp, A.C.P.
  4. Puchau, B.
  5. Bressan, J.
  6. Zulet, M.A.
  7. Martínez, J.A.
Revue:
British Journal of Nutrition

ISSN: 1475-2662,  0007-1145

Année de publication: 2012

Volumen: 107

Pages: 1119-1127

Type: Article

DOI: 10.1017/S0007114511004235 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus