The use of functional foods in the metabolic syndrome

  1. van der Made, S.M.
  2. Baumgartner, S.
  3. González-Munies, P.
  4. Zulet, M.A.
  5. Martínez, J.A.
Revue:
Current Nutrition and Food Science

ISSN: 2212-3881 1573-4013

Année de publication: 2012

Volumen: 8

Número: 1

Pages: 25-44

Type: Article

DOI: 10.2174/157340112800269605 GOOGLE SCHOLAR

Objectifs de Développement Durable