Levels of ochratoxins in Mediterranean red wines

  1. Remiro, R.
  2. Irigoyen, A.
  3. González-Peñas, E.
  4. Lizarraga, E.
  5. López de Cerain, A.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2013

Volume: 32

Issue: 1

Pages: 63-68

Type: Article

DOI: 10.1016/J.FOODCONT.2012.11.040 GOOGLE SCHOLAR

Sustainable development goals