Enrichment of meat products with omega-3 fatty acids by methods other than modification of animal diet

  1. Ansorena, D.
  2. Astiasarán, I.
Book:
Food Enrichment with Omega-3 Fatty Acids

ISBN: 9780857094285

Year of publication: 2013

Pages: 299-318

Type: Book chapter

DOI: 10.1533/9780857098863.3.299 GOOGLE SCHOLAR