Enrichment of meat products with omega-3 fatty acids by methods other than modification of animal diet

  1. Ansorena, D.
  2. Astiasarán, I.
Livre:
Food Enrichment with Omega-3 Fatty Acids

ISBN: 9780857094285

Année de publication: 2013

Pages: 299-318

Type: Chapitre d'ouvrage

DOI: 10.1533/9780857098863.3.299 GOOGLE SCHOLAR
La source de données: Scopus