A review of analytical methods measuring lipid oxidation status in foods: A challenging task

  1. Barriuso, B.
  2. Astiasarán, I.
  3. Ansorena, D.
Revue:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Année de publication: 2013

Volumen: 236

Número: 1

Pages: 1-15

Type: Révision

DOI: 10.1007/S00217-012-1866-9 GOOGLE SCHOLAR
La source de données: Scopus