Fermented Foods: Composition and Health effects

  1. Ansorena, D.
  2. Astiasarán, I.
Book:
Encyclopedia of Food and Health

ISBN: 9780123849472

Year of publication: 2015

Pages: 649-655

Type: Book chapter

DOI: 10.1016/B978-0-12-384947-2.00285-3 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus