Key Roles of Size and Crystallinity of Nanosized Iron Hydr(oxides) Stabilized by Humic Substances in Iron Bioavailability to Plants

  1. Kulikova, N.A.
  2. Polyakov, A.Yu.
  3. Lebedev, V.A.
  4. Abroskin, D.P.
  5. Volkov, D.S.
  6. Pankratov, D.A.
  7. Klein, O.I.
  8. Senik, S.V.
  9. Sorkina, T.A.
  10. Garshev, A.V.
  11. Veligzhanin, A.A.
  12. Garcia Mina, J.M.
  13. Perminova, I.V.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Argitalpen urtea: 2017

Alea: 65

Zenbakia: 51

Orrialdeak: 11157-11169

Mota: Artikulua

DOI: 10.1021/ACS.JAFC.7B03955 GOOGLE SCHOLAR