Key Roles of Size and Crystallinity of Nanosized Iron Hydr(oxides) Stabilized by Humic Substances in Iron Bioavailability to Plants

  1. Kulikova, N.A.
  2. Polyakov, A.Yu.
  3. Lebedev, V.A.
  4. Abroskin, D.P.
  5. Volkov, D.S.
  6. Pankratov, D.A.
  7. Klein, O.I.
  8. Senik, S.V.
  9. Sorkina, T.A.
  10. Garshev, A.V.
  11. Veligzhanin, A.A.
  12. Garcia Mina, J.M.
  13. Perminova, I.V.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Ano de publicación: 2017

Volume: 65

Número: 51

Páxinas: 11157-11169

Tipo: Artigo

DOI: 10.1021/ACS.JAFC.7B03955 GOOGLE SCHOLAR