Sorption and Release of Natural Phenolic Antioxidants in Different Cyclodextrin Polymers

  1. García-Padial, M.
  2. Martínez-Ohárriz, M.C.
  3. Isasi, J.R.
  4. Zornoza, A.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2017

Volume: 65

Issue: 24

Pages: 4905-4910

Type: Article

DOI: 10.1021/ACS.JAFC.7B01591 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus