Beverage spoilage yeast detection methods and control technologies: A review of Brettanomyces

  1. Tubia, I.
  2. Prasad, K.
  3. Pérez-Lorenzo, E.
  4. Abadín, C.
  5. Zumárraga, M.
  6. Oyanguren, I.
  7. Barbero, F.
  8. Paredes, J.
  9. Arana, S.
Revue:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Année de publication: 2018

Volumen: 283

Pages: 65-76

Type: Révision

DOI: 10.1016/J.IJFOODMICRO.2018.06.020 GOOGLE SCHOLAR
La source de données: Scopus