Borago officinalis seed oil (BSO), a natural source of omega-6 fatty acids, attenuates fat accumulation by activating peroxisomal beta-oxidation both in C. elegans and in diet-induced obese rats

  1. Navarro-Herrera, D.
  2. Aranaz, P.
  3. Eder-Azanza, L.
  4. Zabala, M.
  5. Romo-Hualde, A.
  6. Hurtado, C.
  7. Calavia, D.
  8. López-Yoldi, M.
  9. Martínez, J.A.
  10. González-Navarro, C.J.
  11. Vizmanos, J.L.
Journal:
Food and Function

ISSN: 2042-650X 2042-6496

Year of publication: 2018

Volume: 9

Issue: 8

Pages: 4340-4351

Type: Article

DOI: 10.1039/C8FO00423D GOOGLE SCHOLAR

Sustainable development goals