Environmental comfort based (ECB) methodology as a tool for preparing Kaizen application in a catering service company
ISSN: 1754-2731
Year of publication: 2018
Volume: 30
Issue: 4
Pages: 281-295
Type: Article
ISSN: 1754-2731
Year of publication: 2018
Volume: 30
Issue: 4
Pages: 281-295
Type: Article