Environmental comfort based (ECB) methodology as a tool for preparing Kaizen application in a catering service company

  1. Jaca, C.
  2. Ormazabal, M.
  3. Viles, E.
  4. Santos, J.
Aldizkaria:
TQM Journal

ISSN: 1754-2731

Argitalpen urtea: 2018

Alea: 30

Zenbakia: 4

Orrialdeak: 281-295

Mota: Artikulua

DOI: 10.1108/TQM-10-2017-0117 GOOGLE SCHOLAR
Datuen iturria: Scopus