Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children: Cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014)

  1. Ziauddeen, N.
  2. Page, P.
  3. Penney, T.L.
  4. Nicholson, S.
  5. Kirk, S.F.
  6. Almiron-Roig, E.
Revista:
American Journal of Clinical Nutrition

ISSN: 1938-3207 0002-9165

Any de publicació: 2018

Volum: 107

Número: 6

Pàgines: 992-1003

Tipus: Article

DOI: 10.1093/AJCN/NQY057 GOOGLE SCHOLAR lock_openAccés obert editor

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