Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children: Cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014)

  1. Ziauddeen, N.
  2. Page, P.
  3. Penney, T.L.
  4. Nicholson, S.
  5. Kirk, S.F.
  6. Almiron-Roig, E.
Aldizkaria:
American Journal of Clinical Nutrition

ISSN: 1938-3207 0002-9165

Argitalpen urtea: 2018

Alea: 107

Zenbakia: 6

Orrialdeak: 992-1003

Mota: Artikulua

DOI: 10.1093/AJCN/NQY057 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak