Dihomo-gamma-linolenic acid induces fat loss in: C. Elegans in an omega-3-independent manner by promoting peroxisomal fatty acid β-oxidation

1. Navarro-Herrera, D.
2. Aranaz, P.
3. Eder-Azanza, L.
4. Zabala, M.
5. Hurtado, C.
6. Romo-Hualde, A.
7. Martínez, J.A.
8. González-Navarro, C.J.
9. Vizmanos, J.L.