Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature

  1. Arrizabalaga, M.
  2. Morales, F.
  3. Oyarzun, M.
  4. Delrot, S.
  5. Gomès, E.
  6. Irigoyen, J.J.
  7. Hilbert, G.
  8. Pascual, I.
Journal:
Plant Science

ISSN: 1873-2259,  0168-9452

Year of publication: 2018

Volume: 267

Pages: 74-83

Type: Article

DOI: 10.1016/J.PLANTSCI.2017.11.009 GOOGLE SCHOLAR
Data source: Scopus