Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature

  1. Arrizabalaga, M.
  2. Morales, F.
  3. Oyarzun, M.
  4. Delrot, S.
  5. Gomès, E.
  6. Irigoyen, J.J.
  7. Hilbert, G.
  8. Pascual, I.
Aldizkaria:
Plant Science

ISSN: 1873-2259,  0168-9452

Argitalpen urtea: 2018

Alea: 267

Orrialdeak: 74-83

Mota: Artikulua

DOI: 10.1016/J.PLANTSCI.2017.11.009 GOOGLE SCHOLAR
Datuen iturria: Scopus