Soybean protein-based microparticles for oral delivery of probiotics with improved stability during storage and gut resistance

  1. González-Ferrero, C.
  2. Irache, J.M.
  3. González-Navarro, C.J.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2018

Volume: 239

Pages: 879-888

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.07.022 GOOGLE SCHOLAR
Data source: Scopus