Soybean protein-based microparticles for oral delivery of probiotics with improved stability during storage and gut resistance

  1. González-Ferrero, C.
  2. Irache, J.M.
  3. González-Navarro, C.J.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2018

Volume: 239

Páxinas: 879-888

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2017.07.022 GOOGLE SCHOLAR
Fonte de datos: Scopus