Aminoacids and flavonoids profiling in tempranillo berries can be modulated by the arbuscular mycorrhizal fungi

1. Torres, N.
2. Hilbert, G.
3. Antolín, M.C.
4. Goicoechea, N.

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DOI: 10.3390/PLANTS8100400 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus