Analysis of the national adult nutrition survey (Ireland) and the food4Me nutrition survey databases to explore the development of food labelling portion sizes for the European Union

  1. Gibney, M.J.
  2. O’sullivan, A.
  3. Flynn, A.
  4. Walton, J.
  5. Daniel, H.
  6. Manios, Y.
  7. Martinez, A.
  8. Saris, W.H.M.
  9. Gibney, E.R.
  10. Uzhova, I.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2019

Ausgabe: 11

Nummer: 1

Art: Artikel

DOI: 10.3390/NU11010006 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus