High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo

1. Arrizabalaga-Arriazu, M.
2. Gomès, E.
3. Morales, F.
4. Irigoyen, J.J.
5. Pascual, I.
6. Hilbert, G.

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lock_openFull text externo lock_openDadun handle

DOI: 10.3389/FPLS.2020.603687 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10171/60046

Dadun. Depósito Académico Digital de la Universidad de Navarra: lock_openOpen access Handle

Data source: Scopus