Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial

  1. Livingstone, K.M.
  2. Celis-Morales, C.
  3. Navas-Carretero, S.
  4. San-Cristobal, R.
  5. Forster, H.
  6. Woolhead, C.
  7. O'donovan, C.B.
  8. Moschonis, G.
  9. Manios, Y.
  10. Traczyk, I.
  11. Gundersen, T.E.
  12. Drevon, C.A.
  13. Marsaux, C.F.M.
  14. Fallaize, R.
  15. Macready, A.L.
  16. Daniel, H.
  17. Saris, W.H.M.
  18. Lovegrove, J.A.
  19. Gibney, M.
  20. Gibney, E.R.
  21. Walsh, M.
  22. Brennan, L.
  23. Martinez, J.A.
  24. Mathers, J.C.
Revue:
British Journal of Nutrition

ISSN: 1475-2662,  0007-1145

Année de publication: 2020

Volumen: 123

Número: 12

Pages: 1396-1405

Type: Article

DOI: 10.1017/S0007114520000653 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus