In vitro genotoxicity assessment of functional ingredients: DHA, rutin and α-tocopherol

  1. Sanz-Serrano, J.
  2. Vettorazzi, A.
  3. Muruzabal, D.
  4. López de Cerain, A.
  5. Azqueta, A.
Journal:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Year of publication: 2021

Volume: 153

Type: Article

DOI: 10.1016/J.FCT.2021.112237 GOOGLE SCHOLAR
Data source: Scopus