In vitro genotoxicity assessment of functional ingredients: DHA, rutin and α-tocopherol

  1. Sanz-Serrano, J.
  2. Vettorazzi, A.
  3. Muruzabal, D.
  4. López de Cerain, A.
  5. Azqueta, A.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Argitalpen urtea: 2021

Alea: 153

Mota: Artikulua

DOI: 10.1016/J.FCT.2021.112237 GOOGLE SCHOLAR
Datuen iturria: Scopus