Nutritional constituents and effect of in vitro digestion on polyphenols and antioxidant activity of the large-leaved buttercup (Ranunculus macrophyllus Desf.)
- Deghima, A.
- Ansorena, D.
- Calvo, M.I.
- Astiasarán, I.
- Bedjou, F.
Revista:
Food Bioscience
ISSN: 2212-4306, 2212-4292
Any de publicació: 2021
Volum: 40
Tipus: Article
