Nutritional constituents and effect of in vitro digestion on polyphenols and antioxidant activity of the large-leaved buttercup (Ranunculus macrophyllus Desf.)
- Deghima, A.
- Ansorena, D.
- Calvo, M.I.
- Astiasarán, I.
- Bedjou, F.
Zeitschrift:
Food Bioscience
ISSN: 2212-4306, 2212-4292
Datum der Publikation: 2021
Ausgabe: 40
Art: Artikel