Lean–green improvement opportunities for sustainable manufacturing using water telemetry in agri-food industry

1. Viles, E.
2. Santos, J.
3. Muñoz-Villamizar, A.
4. Grau, P.
5. Fernández-Arévalo, T.

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DOI: 10.3390/SU13042240 GOOGLE SCHOLAR lock_openOpen access editor

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