Lean–green improvement opportunities for sustainable manufacturing using water telemetry in agri-food industry

  1. Viles, E.
  2. Santos, J.
  3. Muñoz-Villamizar, A.
  4. Grau, P.
  5. Fernández-Arévalo, T.
Revue:
Sustainability (Switzerland)

ISSN: 2071-1050

Année de publication: 2021

Volumen: 13

Número: 4

Pages: 1-12

Type: Article

DOI: 10.3390/SU13042240 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus