Reduction of lactic acid bacteria and acetic acid bacteria from natural apple cider by UVC irradiation

  1. Pérez-Lorenzo, E.
  2. Artamendi, M.
  3. Zabalo, J.
  4. Zapiain, E.
  5. Zapiain, I.
  6. Arana, S.
Aldizkaria:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Argitalpen urtea: 2022

Alea: 46

Zenbakia: 11

Mota: Artikulua

DOI: 10.1111/JFPP.17136 GOOGLE SCHOLAR
Datuen iturria: Scopus