Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort

  1. Donat-Vargas, C.
  2. Lopez-Garcia, E.
  3. Banegas, J.R.
  4. Martínez-González, M.Á.
  5. Rodríguez-Artalejo, F.
  6. Guallar-Castillón, P.
Journal:
European Journal of Clinical Nutrition

ISSN: 1476-5640,  0954-3007

Year of publication: 2023

Volume: 77

Issue: 2

Pages: 226-234

Type: Article

DOI: 10.1038/S41430-022-01221-3 GOOGLE SCHOLAR lock_openOpen access editor

Sustainable development goals

Data source: Scopus