Only virgin type of olive oil consumption reduces the risk of mortality. Results from a Mediterranean population-based cohort
- Donat-Vargas, C.
- Lopez-Garcia, E.
- Banegas, J.R.
- Martínez-González, M.Á.
- Rodríguez-Artalejo, F.
- Guallar-Castillón, P.
ISSN: 1476-5640, 0954-3007
Année de publication: 2023
Volumen: 77
Número: 2
Pages: 226-234
Type: Article
