In vitro simulated gastrointestinal digestion impacts bioaccessibility and bioactivity of Sweet orange (Citrus sinensis) phenolic compounds

  1. Peña-Vázquez, G.I.
  2. Dominguez-Fernández, M.T.
  3. Camacho-Zamora, B.D.
  4. Hernandez-Salazar, M.
  5. Urías-Orona, V.
  6. De Peña, M.-P.
  7. de la Garza, A.L.
Revue:
Journal of Functional Foods

ISSN: 1756-4646

Année de publication: 2022

Volumen: 88

Type: Article

DOI: 10.1016/J.JFF.2021.104891 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable