The Ultra-processed foods Hypothesis: A product processed well beyond the basic ingredients in the package

  1. Visioli, F.
  2. Marangoni, F.
  3. Fogliano, V.
  4. Del Rio, D.
  5. Martinez, J.A.
  6. Kuhnle, G.
  7. Buttriss, J.
  8. Da Costa Ribeiro, H.
  9. Bier, D.
  10. Poli, A.
Zeitschrift:
Nutrition Research Reviews

ISSN: 1475-2700,  0954-4224

Datum der Publikation: 2022

Art: Artikel

DOI: 10.1017/S0954422422000117 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus