The Ultra-processed foods Hypothesis: A product processed well beyond the basic ingredients in the package

  1. Visioli, F.
  2. Marangoni, F.
  3. Fogliano, V.
  4. Del Rio, D.
  5. Martinez, J.A.
  6. Kuhnle, G.
  7. Buttriss, J.
  8. Da Costa Ribeiro, H.
  9. Bier, D.
  10. Poli, A.
Aldizkaria:
Nutrition Research Reviews

ISSN: 1475-2700,  0954-4224

Argitalpen urtea: 2022

Mota: Artikulua

DOI: 10.1017/S0954422422000117 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus