Modifying the food environment for childhood obesity prevention: Challenges and opportunities

  1. Penney, T.L.
  2. Almiron-Roig, E.
  3. Shearer, C.
  4. McIsaac, J.-L.
  5. Kirk, S.F.L.
Aldizkaria:
Proceedings of the Nutrition Society

ISSN: 1475-2719,  0029-6651

Argitalpen urtea: 2014

Alea: 73

Zenbakia: 2

Orrialdeak: 226-236

Mota: Biltzar ekarpena

DOI: 10.1017/S0029665113003819 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus