Modifying the food environment for childhood obesity prevention: Challenges and opportunities

  1. Penney, T.L.
  2. Almiron-Roig, E.
  3. Shearer, C.
  4. McIsaac, J.-L.
  5. Kirk, S.F.L.
Revue:
Proceedings of the Nutrition Society

ISSN: 1475-2719,  0029-6651

Année de publication: 2014

Volumen: 73

Número: 2

Pages: 226-236

Type: Communication dans un congrès

DOI: 10.1017/S0029665113003819 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus