Evolution of quality parameters of high pressure processing (HPP) pretreated albacore (Thunnus alalunga) during long-term frozen storage
- Cartagena, L.
- Puértolas, E.
- Martínez de Marañón, I.
Revista:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Ano de publicación: 2020
Volume: 62
Tipo: Artigo